Tomatillo Salsa

1. 1

   Rinse tomatillos under warm water to remove stickiness and dry them.

2. 2

   Quarter tomatillos and in a blender puree with jalapeno, coriander, and water until very smooth.

3. 3

   In a bowl stir together tomatillo mixture, onion, and salt.

4. 4

   (Salsa may be made 10 hours ahead and chilled, covered.

5. 5

   Bring salsa to room temperature before serving.)

No additional tips available.