Tomatillo Salsa Recipe

Name: Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatillos; 2 jalapenos; 1 medium yellow onion; 4 clove garlic; 1 salt; 1 lime; 2 tbsp cilantro; 1 tsp ground cumin; 1/4 tsp white pepper; 1/2 tsp salt; 1 olive oil, extra virgin

Servings: persons

1 lb tomatillos
2 jalapenos
1 medium yellow onion
4 clove garlic
1 salt
1 lime
2 tbsp cilantro
1 tsp ground cumin
1/4 tsp white pepper
1/2 tsp salt
1 olive oil, extra virgin

1
Preheat oven to 400.
2
Cover long cooking sheet with foil.
3
Remove husks from tomatillos, halve, and place on foil.
4
Quarter onion and place on foil.
5
Halve and deseed jalapenos.
6
Place on foil.
7
Remove garlic and place whole on foil.
8
Lightly drizzle oil on tomatillos, jalapenos, garlic, and onion.
9
Lightly sprinkle with salt.
10
Cook in oven for approximately 30 minutes or until skins start to blacken.
11
Juice lime into blender.
12
Add all ingredients into blender and blend to desired consistency.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb tomatillos, 2 jalapenos, 1 medium yellow onion, 4 clove garlic, and more.

Yes, Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Salsa

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