Tomatillo Salsa

1. 1

   Combine all ingredients in a large pot & stir frequently over high heat until mixture boils.

2. 2

   Reduce heat.

3. 3

   Simmer 20 minutes.

4. 4

   Ladle into pint jars.

5. 5

   Leave 1/2 inch head space.

6. 6

   Adjust lids, process in a hot water bath for 20 minutes.

7. 7

   Be sure to wear gloves when chopping peppers as they will burn fingers.

8. 8

   Also, have good ventilation when cooking--I have found this to be true when cooking ALL salsa.

9. 9

   I use a food processor for chopping.

10. 10

    If you want it hotter use more jalapenos & you can use more or less cumin, as cumin makes it hot, BUT gives a good flavor.

No additional tips available.