How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Salsa?

You need 14 ingredients. The key ingredients include: 2 cups diced fresh tomatillos (about 4 large), 1/2 cup diced onion, 1/2 cup diced celery, 1/4 cup chopped green bell pepper, and more.

Is Tomatillo Salsa suitable as snacks & appetizers?

Yes, Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Salsa Recipe

Name: Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced fresh tomatillos (about 4 large); 1/2 cup diced onion; 1/2 cup diced celery; 1/4 cup chopped green bell pepper; 2 garlic cloves, minced; 1 tablespoon plus 1 teaspoon olive oil; 1/2 cup clam juice or chicken broth; 1/4 cup canned chopped green chiles; 1/4 cup lime juice; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 teaspoon chopped fresh cilantro

Try this homemade Tomatillo Salsa recipe the whole family will love. Made with fresh tomatillos, onion, celery and green bell pepper. Easy step-by-step …

This Tomatillo Salsa relies on simple, everyday ingredients such as diced onion, diced celery, chopped green bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomatillo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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