How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Salad with Mango Vinaigrette?

You need 8 ingredients. The key ingredients include: 4 cups of field greens or spring mix, 1 cup chopped fresh tomatillos (5 medium size tomatillos), 1/2 cup of fresh mango balls (one medium size mango) Whole Foods 2 ea For $4.00 thru 02/09, 14 rings of red onion (half of a small red onion), and more.

Is Tomatillo Salad with Mango Vinaigrette suitable as salads?

Yes, Tomatillo Salad with Mango Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomatillo Salad with Mango Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Salad with Mango Vinaigrette Recipe

Name: Tomatillo Salad with Mango Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of field greens or spring mix; 1 cup chopped fresh tomatillos (5 medium size tomatillos); 1/2 cup of fresh mango balls (one medium size mango) Whole Foods 2 ea For $4.00 thru 02/09; 14 rings of red onion (half of a small red onion); 10 fresh cilantro leaves; 2 tablespoons of ATHENOS Traditional Crumbled Feta Cheese; 2 tablespoons of KRAFT Mango Chipotle Vinaigrette Dressing; season to taste

Fresh, crisp and full of flavor — this Tomatillo Salad with Mango Vinaigrette is a must-try. Made with spring mix, fresh tomatillos, mango and red onion…

This Tomatillo Salad with Mango Vinaigrette relies on simple, everyday ingredients such as fresh cilantro leaves and season to taste. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 cups of field greens or spring mix
1 cup chopped fresh tomatillos (5 medium size tomatillos)
1/2 cup of fresh mango balls (one medium size mango) Whole Foods 2 ea For $4.00 thru 02/09
14 rings of red onion (half of a small red onion)
10 fresh cilantro leaves
2 tablespoons of ATHENOS Traditional Crumbled Feta Cheese
2 tablespoons of KRAFT Mango Chipotle Vinaigrette Dressing
season to taste

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
Salads

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