Tomatillo Purée

1. 1

   Discard the husks and stems from the tomatillos. Bring water to a boil in a Dutch oven. Add tomatillos; cover and remove from heat. Let stand 5 minutes or until tender; drain. Place tomatillos in a blender; process until smooth. Stir in cilantro and salt. Cover and chill.

2. 2

   Note: Substitute 4 (11-ounce) cans tomatillos if you can't find them fresh. drain the canned tomatillos,and puree with cilantro. Omit the salt; canned tomatillos contain added sodium.

* Per serving · 4 servings · Values may vary.

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