Tomatillo-Pineapple Salsa

1. 1

   In a medium bowl, combine jicama, red onion, pineapple, and tomatillos.

2. 2

   Stir in the cilantro, lime juice, habanero, salt and pepper.

3. 3

   Add oil and stir until well coated.

4. 4

   Let sit for an hour at room temperature and add additional seasoning if necessary.

5. 5

   Or cover and refrigerate for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.