Tomatillo-Horseradish Sauce Recipe

Name: Tomatillo-Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tomatillos, husked and rinsed; 1 medium red onion, coarsely chopped; 3 cloves garlic; 2 jalapeno chiles; 3 tablespoons canola oil; Kosher salt and freshly ground black pepper; 1/2 cup packed fresh spinach leaves; 3 tablespoons rice wine vinegar; 1/4 cup prepared horseradish, drained; 1/4 cup chopped fresh cilantro; 1 tablespoon honey

Servings: persons

10 tomatillos, husked and rinsed
1 medium red onion, coarsely chopped
3 cloves garlic
2 jalapeno chiles
3 tablespoons canola oil
Kosher salt and freshly ground black pepper
1/2 cup packed fresh spinach leaves
3 tablespoons rice wine vinegar
1/4 cup prepared horseradish, drained
1/4 cup chopped fresh cilantro
1 tablespoon honey

1
Preheat the oven to 375F.
2
Place the tomatillos, onion, garlic, and jalapenos in a medium roasting pan, toss with the oil, and season with salt and pepper.
3
Roast, stirring occasionally, until the mixture is soft, 25 to 35 minutes.
4
Meanwhile, bring a medium saucepan of salted water to a boil.
5
Have ready a medium bowl filled with ice water.
6
Plunge the spinach into the boiling water and boil for 1 minute.
7
Drain well and transfer to the ice water.
8
Once cool, squeeze out the spinach to remove excess water.
9
Transfer the tomatillo mixture to a food processor, add the spinach, vinegar, horseradish, cilantro, and honey, and pulse until smooth.
10
Season with salt and pepper.
11
Scrape into a bowl, cover, and refrigerate for at least 1 hour and up to 8 hours before serving.
12
Bring to room temperature before serving.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 tomatillos, husked and rinsed, 1 medium red onion, coarsely chopped, 3 cloves garlic, 2 jalapeno chiles, and more.

Yes, Tomatillo-Horseradish Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo-Horseradish Sauce

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