Tomatillo Guacamole Salsa

1. 1

   In a saucepan simmer the fresh tomatillos in salted boiling water to cover for 8 to 10 minutes, or until they are tender, transfer them with a slotted spoon to a bowl, and let them cool.

2. 2

   (Alternatively, use a drained 11-ounce can tomatillos, see note above.)

3. 3

   In a food processor or blender puree the tomatillos with the coriander to taste, the garlic, and salt to taste and transfer the mixture to a bowl.

4. 4

   Halve and pit the avocados, chop the flesh, and stir it into the tomatillo mixture.

5. 5

   Serve the salsa with tortilla chips or with hamburgers, grilled meat, or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.