How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Green Salsa for Canning?

You need 10 ingredients. The key ingredients include: 5 cups chopped tomatillos, 1 ½ cups seeded chopped, long green chilies, ½ cup seeded finely chopped jalapeno (or serranos), 4 cups chopped white onions, and more.

Is Tomatillo Green Salsa for Canning suitable as snacks & appetizers?

Yes, Tomatillo Green Salsa for Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomatillo Green Salsa for Canning?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Green Salsa for Canning Recipe

Name: Tomatillo Green Salsa for Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped tomatillos; 1 ½ cups seeded chopped, long green chilies; ½ cup seeded finely chopped jalapeno (or serranos); 4 cups chopped white onions; 6 -8 garlic cloves, finely chopped; 1 cup bottled lemons or 1 cup lime juice; 1 tablespoon ground cumin; 3 tablespoons Mexican oregano, crushed; 1 tablespoon pickling salt; 1 teaspoon fresh ground black pepper

Try this homemade Tomatillo Green Salsa for Canning recipe the whole family will love. Made with tomatillos, long green chilies, jalapeno and white onio…

This Tomatillo Green Salsa for Canning relies on simple, everyday ingredients such as chopped tomatillos, chopped white onions, ground cumin and mexican oregano, crushed. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatillo Green Salsa for Canning

Tips for the best results

Variations & substitutions

My Personal Notes

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