Tomatillo-Cilantro Sauce

1. 1

   Preheat broiler.

2. 2

   Remove the stems and husks from the tomatillos and rinse them. Place the tomatilloson a broiler pan and broil until the skins blister, crack, and begin to blacken. Remove from the broiler and cut off any black spots.

3. 3

   Put all ingredients (including tomatillos) in a blender and blend until smooth. Just before serving, heat just the amount you'll be serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.