Tomatillo & Avocado Salsa

1. 1

   Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.

2. 2

   Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.

3. 3

   Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.