Tomatilla Salsa and Apples Recipe

Name: Tomatilla Salsa and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Tomatilla; 1 cup Onion; 6 clove Garlic; 1 1/2 tsp Salt; 4 tbsp Sugar; 1/4 cup Apple Cider vinegar; 1 3/4 Granny Smith Green Apples; 5 Serrano Peppers; 1 Lemon Squeezed; 1 cup Fresh Cilantro

Servings: persons

1
Remove papery cover from the outside of the Tomatilla and cut into quarters.
2
Keep approximately 1 1/2 cups out, put to the side, this will be coarsely chopped and put in at the end.
3
Add Tomatilla in a Food Processor, add all the garlic, onions, apples.
4
Place in lage bowl after blending.
5
Blend into a slightly course mixture.
6
Add the sugar, salt,vinegar and lemon.
7
Coursely chop peppers, parsley and cilantro, add to bowl.
8
Then put the rest of the Granny Smiths you chopped earlier.
9
The peppers can be changed up to taste.
10
This makes 6 pints, can be frozen.
11
Keeps for 1 month or more.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Tomatilla, 1 cup Onion, 6 clove Garlic, 1 1/2 tsp Salt, and more.

Yes, Tomatilla Salsa and Apples falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatilla Salsa and Apples

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