Tomatenconcasse (Tomato Concasse)

1. 1

   Saute the shallots in the olive oil.

2. 2

   Add the tomatoes, and lightly crushed garlic cloves as well as the stripped thyme leaves and chopped basil. Season with salt and pepper. Cover and simmer for 30 minutes.

3. 3

   The juice from the tomatoes should be completely gone by that time and you should be left with a flavourful reduction.

4. 4

   Allow to cool completely and either use immidiately or freeze for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.