Tomat Och Ostkrona - Tomato and Cheese Crown Recipe

Name: Tomat Och Ostkrona - Tomato and Cheese Crown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons gelatin; ½ cup water; 2 cups tomatoes, cooked (canned is fine); ½ teaspoon salt; 1 pinch pepper; 1 bay leaf; 1 stalk celery, minced; 1 tablespoon cider vinegar; 1 teaspoon onion juice; 1 ½ tablespoons gelatin; ¼ cup water; 2 cups cottage cheese, sieved; ¾ teaspoon salt; ⅛ teaspoon paprika; ½ cup whole milk

Servings: persons

2 tablespoons gelatin
½ cup water
2 cups tomatoes, cooked (canned is fine)
½ teaspoon salt
1 pinch pepper
1 bay leaf
1 stalk celery, minced
1 tablespoon cider vinegar
1 teaspoon onion juice
1 ½ tablespoons gelatin
¼ cup water
2 cups cottage cheese, sieved
¾ teaspoon salt
⅛ teaspoon paprika
½ cup whole milk

1
For the red gelatin: Soften gelatin in cold water for five minutes.
2
Heat tomatoes, add seasonings, bay leaf, and celery; simmer for ten minutes.
3
Add gelatin, vinegar and onion juice and stir until gelatin is dissolved; strain and pour into a fluted mold (a spritz of cooking spray in the mold before filling will facilitate unmolding of gelatin).
4
Chill until firm.
5
For the white mold: soften gelatin in water for five minutes.
6
Combine cheese, salt, paprika and milk in the top of a double boiler.
7
Heat; add dissolved gelatin and blend thoroughly.
8
Pour into a fluted mold the same size as used for the tomato gelatin and chill until firm (a spritz of cooking spray in the mold before filling will facilitate unmolding of gelatin).
9
Unmold both and cut each into the same number of wedges.
10
Arrange alternating colors into ring (it will make two rings) on a pretty plate.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons gelatin, ½ cup water, 2 cups tomatoes, cooked (canned is fine), ½ teaspoon salt, and more.

Yes, Tomat Och Ostkrona - Tomato and Cheese Crown falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomat Och Ostkrona - Tomato and Cheese Crown

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions