Tomat Och Ostkrona - Tomato and Cheese Crown – a delicious recipe with gelatin, water, tomatoes, salt, pepper, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the red gelatin: Soften gelatin in cold water for five minutes.
2
Heat tomatoes, add seasonings, bay leaf, and celery; simmer for ten minutes.
3
Add gelatin, vinegar and onion juice and stir until gelatin is dissolved; strain and pour into a fluted mold (a spritz of cooking spray in the mold before filling will facilitate unmolding of gelatin).
4
Chill until firm.
5
For the white mold: soften gelatin in water for five minutes.
6
Combine cheese, salt, paprika and milk in the top of a double boiler.
7
Heat; add dissolved gelatin and blend thoroughly.
8
Pour into a fluted mold the same size as used for the tomato gelatin and chill until firm (a spritz of cooking spray in the mold before filling will facilitate unmolding of gelatin).
9
Unmold both and cut each into the same number of wedges.
10
Arrange alternating colors into ring (it will make two rings) on a pretty plate.
281
kcal
Calories
20
g
Fat
9
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 tablespoons gelatin, ½ cup water, 2 cups tomatoes, cooked (canned is fine), ½ teaspoon salt, and more.
Yes, Tomat Och Ostkrona - Tomato and Cheese Crown falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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