Tomat-Mozza

Name: Tomat-Mozza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams mozzarella cheese; 1 box cherry tomato; 1 basil; 1 garlic; 100 grams pinion; 100 grams parmesan cheese; 1 pinch salt; 1 pinch pepper; 100 ml oil; 12 basil flowers

Eats Now Editorial Team · 590 kcal · General

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Tomat-Mozza – a delicious recipe with mozzarella cheese, tomato, basil, garlic, pinion, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 grams mozzarella cheese
1 box cherry tomato
1 basil
1 garlic
100 grams pinion
100 grams parmesan cheese
1 pinch salt
1 pinch pepper
100 ml oil
12 basil flowers

1
Cut the mozzarella cheese in cubes.
2
On a skewer put a cube of cheese and the cherry tomato.
3
Make the pesto sauce.
4
Put in the blender the basil, garlic, pinion, oil, salt and pepper.
5
Dip the skewer and decorate it with a basil flower.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams mozzarella cheese, 1 box cherry tomato, 1 basil, 1 garlic, and more.

Yes, Tomat-Mozza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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