How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass)?

You need 14 ingredients. The key ingredients include: 4 liters chicken stock, 120 g lemongrass, 100 g galangal, 500 g straw mushrooms, and more.

Is Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass) suitable as seafood?

Yes, Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemo

Name: Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 liters chicken stock; 120 g lemongrass; 100 g galangal; 500 g straw mushrooms; 600 g tiger shrimp; 200 ml lime juice; 40 g sugar; 200 ml fish sauce; 60 g chili in oil; 20 kaffir lime leaves; 5 red chilies, sliced; 100 ml whipping cream or 100 ml heavy whipping cream; coriander leaves (cilantro); chili oil

Warm up with this hearty Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass) recipe. Made with chicken, lemongrass, galangal and shrimp. Easy st…

This Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass) relies on simple, everyday ingredients such as liters chicken stock, lemongrass, galangal and straw mushrooms. It comes together quickly and makes 4 servings, at about 2257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions