Tom Weaver's Pumpkin Soup Recipe Recipe

Name: Tom Weaver's Pumpkin Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 lg. white onion, sliced; 3/4 c. sliced green onions, white part only; 1 (16 ounce.) can pumpkin; 4 c. chicken stock; 1 bay leaf; 1/2 teaspoon sugar; 1/2 teaspoon curry pwdr; 2 c. cream, lowfat milk or possibly half and half; Salt and pepper to taste

Servings: persons

1/4 c. butter
1 lg. white onion, sliced
3/4 c. sliced green onions, white part only
1 (16 ounce.) can pumpkin
4 c. chicken stock
1 bay leaf
1/2 teaspoon sugar
1/2 teaspoon curry pwdr
2 c. cream, lowfat milk or possibly half and half
Salt and pepper to taste

1
Heat butter in large heavy saucepan.
2
Add in onions and saute/fry on medium high heat.
3
Stir in pumpkin, stock, bay leaf, sugar and curry.
4
Reduce heat.
5
Simmer uncovered 15 min, stir occasionally.
6
Remove bay leaf.
7
Puree in blender, return to pan.
8
Add in lowfat milk and salt and pepper to taste.
9
Heat 5 - 10 min don't boil.
10
Garnish with whipped cream, lowfat sour cream or possibly paprika and chopped green onions.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 lg. white onion, sliced, 3/4 c. sliced green onions, white part only, 1 (16 ounce.) can pumpkin, and more.

Yes, Tom Weaver's Pumpkin Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Weaver's Pumpkin Soup Recipe

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