Tom'S Sweet Chili Sauce

1. 1

   In a heavy saucepan, bring vinegar, water, sugar, salt, and corn starch to a rolling boil, reduce heat and simmer for about 30 minutes, or until mixture thickens.

2. 2

   When mixture is thick, stir in relish, bring up to rolling boil, and boil until mixture reaches 230u00b0F about 2 minutes.

3. 3

   Stir sauce and pour into hot sterilized jar. Jar will seal.

4. 4

   Refrigerate after opening. Keeps well for at least a year.

* Per serving · 4 servings · Values may vary.

No additional tips available.