Tom'S Stiff Eggnog

1. 1

   Beat egg whites until stiff. Slowly add 3/4 cup sugar to the egg whites.

2. 2

   Whip the cream until stiff and slowly add 1/4 cup sugar.

3. 3

   Beat the egg yolks and slowly add the bourbon. Fold in the egg whites and whipped cream.

4. 4

   Do not beat.

5. 5

   Serve immediately in cups or silver goblets.

6. 6

   Sprinkle nutmeg on eggnog before serving. You may need to use a spoon in the eggnog when served because it is thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.