How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom'S "Hurtin" Chili?

You need 1 ingredient. The key ingredients include: ["3 lb. chuck, roasted and cut into small cubes", "3 green peppers, diced", "2 large Spanish onions, diced", "2 cloves garlic, crushed", "3/4 tsp. ground cumin", "3/4 tsp. ground coriander", "1 tsp. curry powder", "1/2 tsp. turmeric", "1/2 tsp. paprika", "2 heaping Tbsp. ""hot"" dark chili powder", "3/4 tsp. Habanero pepper flakes", "1 1/2 tsp. salt", "1 tsp. black pepper", "2 Tbsp. Tabasco sauce", "3/4 c. white vinegar", "1 beef bouillon cube, dissolved in 2 c. hot water", "1 (28 oz.) can red kidney beans, drained", "2 (28 oz.) cans crushed tomatoes", "1 (28 oz.) can whole tomatoes, coarsely chopped", "1 (6 oz.) can tomato paste"].

Is Tom'S "Hurtin" Chili suitable as soups & stews?

Yes, Tom'S "Hurtin" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom'S "Hurtin" Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom'S "Hurtin" Chili Recipe

Name: Tom'S "Hurtin" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 lb. chuck, roasted and cut into small cubes", "3 green peppers, diced", "2 large Spanish onions, diced", "2 cloves garlic, crushed", "3/4 tsp. ground cumin", "3/4 tsp. ground coriander", "1 tsp…

Tom'S "Hurtin" Chili – a delicious recipe with chuck, green peppers, Spanish onions, garlic, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["3 lb. chuck, roasted and cut into small cubes", "3 green peppers, diced", "2 large Spanish onions, diced", "2 cloves garlic, crushed", "3/4 tsp. ground cumin", "3/4 tsp. ground coriander", "1 tsp. curry powder", "1/2 tsp. turmeric", "1/2 tsp. paprika", "2 heaping Tbsp. ""hot"" dark chili powder", "3/4 tsp. Habanero pepper flakes", "1 1/2 tsp. salt", "1 tsp. black pepper", "2 Tbsp. Tabasco sauce", "3/4 c. white vinegar", "1 beef bouillon cube, dissolved in 2 c. hot water", "1 (28 oz.) can red kidney beans, drained", "2 (28 oz.) cans crushed tomatoes", "1 (28 oz.) can whole tomatoes, coarsely chopped", "1 (6 oz.) can tomato paste"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Tom'S "Hurtin" Chili

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