Tom's Classic Salisbury Steak Recipe

Name: Tom's Classic Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 cup onions finely chopped; 1/2 cup long grain rice cooked; 1/4 teaspoon black pepper; 1 each egg whites; 1 x nonstick cooking spray; 1 3/4 cups mushrooms sliced; 27 ounces beef stock; 2 tablespoons worcestershire sauce; 1/2 teaspoon salt; 2 tablespoons cornstarch; 3 tablespoons water

Servings: persons

1 1/2 pounds ground beef
1 cup onions finely chopped
1/2 cup long grain rice cooked
1/4 teaspoon black pepper
1 each egg whites
1 x nonstick cooking spray
1 3/4 cups mushrooms sliced
27 ounces beef stock
2 tablespoons worcestershire sauce
1/2 teaspoon salt
2 tablespoons cornstarch
3 tablespoons water

1
Combine ground round, onion, rice, pepper, and egg white in a medium sized bowl; stir well.
2
Divide mixture into 6 equal portions; shape each portion into 1 inch thick patty.
3
Coat a nonstick skillet with cooking spray.
4
Heat over medium high heat until hot.
5
Add patties and cook until browned on both sides (about 4 minutes per side).
6
Transfer to a plate and keep warm.
7
Wipe skillet clean with a paper towel.
8
Coat skillet with cooking spray; heat over medium high heat.
9
Add mushrooms; saute 5 minutes.
10
Add broth, worcestershire sauce, and salt.
11
Cook for 10 more minutes, stirring occasionally.
12
Return patties to skillet.
13
Cover, reduce heat, and simmer 15 minutes.
14
Transfer patties to serving platter, and keep warm.
15
Combine cornstarch and water; add to broth mixture, stirring well.
16
Bring to a boil; cook 1 minute, stirring constantly.
17
Spoon sauce evenly over patties.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 cup onions finely chopped, 1/2 cup long grain rice cooked, 1/4 teaspoon black pepper, and more.

Yes, Tom's Classic Salisbury Steak falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tom's Classic Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions