Tom's Beef Dip Recipe

Name: Tom's Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 lbs beef chuck roast; 1 medium onion, chopped; 2 potatoes, cut in 2 inch pieces; 3 carrots, chopped; 1 tablespoon minced garlic; 1 tablespoon dried rosemary; 2 bay leaves; 1 cup soy sauce; 6 cups water; pepper

Servings: persons

4 lbs beef chuck roast
1 medium onion, chopped
2 potatoes, cut in 2 inch pieces
3 carrots, chopped
1 tablespoon minced garlic
1 tablespoon dried rosemary
2 bay leaves
1 cup soy sauce
6 cups water
pepper

1
Place roast in slow cooker.
2
Place onions, carrots and potatoes around the roast.
3
Season with garlic, rosemary, and bay leaves.
4
Pour in soy sauce and water.
5
Cook on low setting for 6 to 10 hours.
6
We had company and we ended up cooking the roast almost 12 hours,figured it would be like a hockey puck, but no, it was so tender!
7
I can't tell you to cook it that long, but it's up to you.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs beef chuck roast, 1 medium onion, chopped, 2 potatoes, cut in 2 inch pieces, 3 carrots, chopped, and more.

Yes, Tom's Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tom's Beef Dip

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