Tom Muir's Kidneys Recipe

Name: Tom Muir's Kidneys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup clarified butter; 1 green pepper, diced; 6 spring onions, cut into 1/2-inch dice; 1 cup mushrooms, finely sliced; Salt, to taste; Black pepper, to taste; 12 lamb's kidneys, skin removed, cut in half, core removed, meat quartered; 3/8 cup whisky; 1 cup chicken stock; 2 teaspoons arrowroot; 1 cup rice, washed well and cooked; Parsley, roughly chopped, to garnish

Servings: persons

1/2 cup clarified butter
1 green pepper, diced
6 spring onions, cut into 1/2-inch dice
1 cup mushrooms, finely sliced
Salt, to taste
Black pepper, to taste
12 lamb's kidneys, skin removed, cut in half, core removed, meat quartered
3/8 cup whisky
1 cup chicken stock
2 teaspoons arrowroot
1 cup rice, washed well and cooked
Parsley, roughly chopped, to garnish

1
Place clarified butter in pan on medium heat and add green pepper and spring onions.
2
Fry gently for 3 minutes.
3
Add mushrooms and season with salt and pepper.
4
Place kidneys on top of vegetables and add 1/3 of whisky.
5
Stir all together and continue to cook 2 more minutes.
6
Scrape mixture to side of pan and add another 1/3 of whisky.
7
Flame and then add chicken stock.
8
Cover pan and simmer 2 minutes.
9
Mix arrowroot with a little water and stir into kidney mixture to thicken.
10
Remove from heat.
11
Place cooked rice on heated platter.
12
Make well in center and fill with kidneys.
13
Stir in remaining whisky and garnish rice with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup clarified butter, 1 green pepper, diced, 6 spring onions, cut into 1/2-inch dice, 1 cup mushrooms, finely sliced, and more.

Yes, Tom Muir's Kidneys falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Muir's Kidneys

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