How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Gai (Thai Spicy Coconut Soup)?

You need 19 ingredients. The key ingredients include: 1 Tablespoon Oil, 1/2 packages (454g Size) Firm Tofu, Cubed, 1 cup Chopped Mushrooms (use An Earthy Flavored One, Such As Shitake), 1/2 whole Red Bell Pepper, chopped, and more.

Is Tom Kha Gai (Thai Spicy Coconut Soup) suitable as soups & stews?

Yes, Tom Kha Gai (Thai Spicy Coconut Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Kha Gai (Thai Spicy Coconut Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Gai (Thai Spicy Coconut Soup) Recipe

Name: Tom Kha Gai (Thai Spicy Coconut Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1/2 packages (454g Size) Firm Tofu, Cubed; 1 cup Chopped Mushrooms (use An Earthy Flavored One, Such As Shitake); 1/2 whole Red Bell Pepper, chopped; 1/2 cups Bamboo Spears, Roughly Chopped; 1 whole Lemongrass (bruised By Bending Back And Forth, 3 Sections); 1 teaspoon Red Pepper Flakes (or 2 Fresh Red Chilis, Seeded); 2 whole Green Onions, Chopped; 1 Tablespoon Fresh Ginger, Chopped Finely; 2 cloves Garlic, Chopped; 6 cups Vegetable Stock; 1 Tablespoon Nori, Finely Chopped (gives The Fishy Flavor); 2 teaspoons White Sugar; 3/4 teaspoons Sea Salt; Pepper To Taste; 1/2 cans (13.5 Oz. Can) Coconut Milk; 1/3 cups Lime Juice (you May Need To Use More If Not Using Fresh); 1/8 cups Cilantro, Chopped; 2 cups Rice, Cooked

Tom Kha Gai (Thai Spicy Coconut Soup)

Eats Now Editorial Team · 486 kcal · Soups & Stews

Tom Kha Gai (Thai Spicy Coconut Soup) – a delicious recipe with Oil, Mushrooms, Red Bell Pepper, Red Pepper, Green Onions, Fresh Ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tom Kha Gai (Thai Spicy Coconut Soup)

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