How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Ka With Tofu (Or Tom Yam) Soup?

You need 15 ingredients. The key ingredients include: 4 tablespoons fish sauce, 1 (12 ounce) can coconut milk (Not the reduced fat kind. Fat makes it taste DELICIOUS!), 2 cups chicken stock (I use the chicken stock paste that comes in little jars. It has no MSG and is all-natural, without t), 2 cups water, and more.

Is Tom Ka With Tofu (Or Tom Yam) Soup suitable as soups & stews?

Yes, Tom Ka With Tofu (Or Tom Yam) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Ka With Tofu (Or Tom Yam) Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Ka With Tofu (Or Tom Yam) Soup Recipe

Name: Tom Ka With Tofu (Or Tom Yam) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons fish sauce; 1 (12 ounce) can coconut milk (Not the reduced fat kind. Fat makes it taste DELICIOUS!); 2 cups chicken stock (I use the chicken stock paste that comes in little jars. It has no MSG and is all-natural, without t); 2 cups water; 2 sprigs lemongrass, root (two inch sprigs, chopped into tiny slices); 1 kaffir lime leaf (or other lime leaf, tossed in whole) (optional); 1 lime, juice of; 4 garlic cloves (or more depending on your preference); 1 (8 ounce) package silken tofu, drained and cut into 1/2 inch cubes; 1/2 cup shrimp (optional); 1/2 cup mushroom (Any kind, such as white, shiitake, portobello, etc. I mostly use shiitake because I keep a giant con); 1 teaspoon red chili paste (I like Sriracha brand. Add more to taste.); 1 tablespoon grated fresh gingerroot; 1/4 cup chopped cilantro (for garnish); 1/4 cup Thai basil, for garnish (optional)

Warm up with this hearty Tom Ka With Tofu (Or Tom Yam) Soup recipe. Made with fish sauce, coconut milk, chicken and water. Easy step-by-step instruction…

This Tom Ka With Tofu (Or Tom Yam) Soup relies on simple, everyday ingredients such as fish sauce, water, lime, juice of and shrimp (optional). It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Ka With Tofu (Or Tom Yam) Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions