How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Douglas'S Blueberry Corn Relish?

You need 8 ingredients. The key ingredients include: 3 cups fresh corn kernels (right off the cob), 1 cup blueberries, 4 teaspoons champagne vinegar or 4 teaspoons other mild vinegar, 2 teaspoons fresh lemon juice, and more.

Is Tom Douglas'S Blueberry Corn Relish suitable as general?

Yes, Tom Douglas'S Blueberry Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Tom Douglas'S Blueberry Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Douglas'S Blueberry Corn Relish Recipe

Name: Tom Douglas'S Blueberry Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh corn kernels (right off the cob); 1 cup blueberries; 4 teaspoons champagne vinegar or 4 teaspoons other mild vinegar; 2 teaspoons fresh lemon juice; 6 tablespoons extra virgin olive oil; kosher salt; fresh ground black pepper; 1 bunch basil leaves

Try this homemade Tom Douglas'S Blueberry Corn Relish recipe the whole family will love. Made with fresh corn kernels, blueberries, champagne vinegar an…

This Tom Douglas'S Blueberry Corn Relish relies on simple, everyday ingredients such as blueberries, fresh lemon juice, extra virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups fresh corn kernels (right off the cob)
1 cup blueberries
4 teaspoons champagne vinegar or 4 teaspoons other mild vinegar
2 teaspoons fresh lemon juice
6 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
1 bunch basil leaves

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

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