Tom Cruise Cake

1. 1

   Prepare cake as directed and bake in 9 x 13-inch pan.

2. 2

   Combine crushed pineapple and sugar in saucepan.

3. 3

   Bring to a boil; cook for 2 to 3 minutes.

4. 4

   Cool slightly.

5. 5

   When baked cake has cooled, poke holes in it with a fork.

6. 6

   Pour pineapple mixture over it.

7. 7

   Prepare pudding mix according to package directions.

8. 8

   Cool.

9. 9

   Spread over top of pineapple.

10. 10

    Chill.

11. 11

    Just before serving, cover with whipped topping and sprinkle with toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.