Tom Clark'S Sweet Potato Biscuits(Makes About 4 Dozen)

1. 1

   Boil and skin the potatoes.

2. 2

   Place in a large bowl and mash with the sugar and Crisco. In a separate large bowl, blend together the flour, baking powder and salt.

3. 3

   Blend wet mixture to dry.

4. 4

   If too dry, add water.

5. 5

   Make into biscuits and place in greased foil pie tins. Cover with foil and freeze at this point or let rise for 20 minutes.

6. 6

   Bake at 425u00b0 for 10 to 15 minutes or until slightly brown on bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.