Tom And Jerry Mix Recipe

Name: Tom And Jerry Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, separated; 1/2 tsp salt; 1 pound butter; 3 pounds powdered sugar; 1 tsp vanilla; 1 tsp brandy or rum flavoring (I used the real stuff); 1 tsp mace; 1 tsp nutmeg; 1 tsp ground cloves; 1 tsp all spice.

Servings: persons

1
Beat egg whites until stiff. Beat egg yolks until light. Cream butter and powdered sugar until well mixed (Betty's mother-in-law's recipe said 'until crumbly', but that never happened......I just mixed mine until smooth.). Add yolks and all other seasonings. Fold in egg whites
2
Then.....after you make the batter, you put a shot of brandy and a shot of rum (or two shots of brandy) in a tall mug. Fill with boiling water. Add 2-3 tablespoons of Tom and Jerry mix and ENJOY! You need to add enough batter so it isn't 'weak' if you know what I mean....it is good after coming in from the cold.

2562

kcal

Calories

122

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, separated, 1/2 tsp salt, 1 pound butter, 3 pounds powdered sugar, and more.

Yes, Tom And Jerry Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom And Jerry Mix

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