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1
Preheat oven to 375 F.
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2
Mix the flour and baking powder together, set aside.
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3
Mix the water, sugar, oil and salt in a saucepan, bring to a boil. Add in the flour mixture and mix well with a wooden spoon until the mixture comes away from the sides of the saucepan.
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4
Transfer the mixture into another bowl and allow to cool.
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5
Add the eggs one at a time to the cooled mixture.
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6
Place portions of the mixture in a piping bag with a large open star-shaped tip. Pipe out the mixture onto a baking sheet, each cookie should be about 4 inches long.
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7
Bake for 20 minutes or until light golden brown. Remove from oven and allow to cool.
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8
In the meantime prepare the syrup.
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9
In a medium saucepan combine sugar, water, and lemon slices. Bring to a boil, stirring, until sugar has dissolved.
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10
Allow to completely cool.
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11
Place cooled syrup in a deep bowl. Place the cooled tolumbi into the syrup and let them sit in there for 30 minutes. Remove tolumbi from the syrup and drain.
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12
Place on a plate and serve.
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13
Option: Fried Tolumbi
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14
Pipe the mixture into a saucepan containing hot oil, cutting the dough off at about 4 inches. Cook until golden in color. Cook 4 to 5 tolumbi at a time depending on the size of the saucepan. Place the tolumbi into the cooled simple syrup and let sit for 30 minutes.
