Tollerine

Name: Tollerine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground meat; 4 bell peppers; 5 medium onions; 2 or 3 pods garlic; 1 can tomatoes; 2 cans tomato paste; 1 can Ro-Tel tomatoes; 1 tsp. chili powder; 1 can Niblets corn; 1 can ripe olives, pitted; Parmesan cheese to taste; parsley; 1 large pkg. noodles

Eats Now Editorial Team · Soups & Stews

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Tollerine – a delicious recipe with ground meat, bell peppers, onions, garlic, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
4 bell peppers
5 medium onions
2 or 3 pods garlic
1 can tomatoes
2 cans tomato paste
1 can Ro-Tel tomatoes
1 tsp. chili powder
1 can Niblets corn
1 can ripe olives, pitted
Parmesan cheese to taste
parsley
1 large pkg. noodles

1
Saute meat for few minutes.
2
Add first 9 ingredients and simmer.
3
Season with salt and pepper to taste.
4
Boil noodles and drain.
5
Mix with meat sauce.
6
Add chopped olives.
7
Put in baking dish.
8
Cover with cheese and parsley and bake at 325u00b0 to 350u00b0 (medium oven) for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground meat, 4 bell peppers, 5 medium onions, 2 or 3 pods garlic, and more.

Yes, Tollerine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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