Toll House Meringue Cookies

1. 1

   Preheat oven to 300F.

2. 2

   Grease cookie sheet.

3. 3

   Beat egg whites, salt, and cream of tartar until soft peaks form.

4. 4

   Add sugar; beat until stiff peaks form.

5. 5

   Gradually fold in mini chips, 1/3 cup at a time.

6. 6

   Drop by level tablespoon onto baking sheet.

7. 7

   Bake for 20-25 minutes or until meringues are dry and crisp.

8. 8

   Cool on cookie sheet for 2 minutes then transfer to wire rack to cool completely.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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