Toll House Cookies Recipe

Name: Toll House Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted all-purpose flour; 1 1/2 c. granulated sugar; 1 1/2 c. light brown sugar; 2 (12 oz.) bags chocolate chips; 2 c. chopped pecans; 4 c. rolled oats (quick or regular; uncooked); 2 c. shortening; 2 tsp. vanilla; 1 tsp. water; 4 eggs; 2 tsp. soda; 2 tsp. salt

Servings: persons

3 c. sifted all-purpose flour
1 1/2 c. granulated sugar
1 1/2 c. light brown sugar
2 (12 oz.) bags chocolate chips
2 c. chopped pecans
4 c. rolled oats (quick or regular; uncooked)
2 c. shortening
2 tsp. vanilla
1 tsp. water
4 eggs
2 tsp. soda
2 tsp. salt

1
Sift flour once, measure and sift with soda and salt.
2
Cream together shortening, sugars, vanilla, water and eggs at high speed with electric mixer, scraping bowl frequently with rubber spatula. Remove beaters and with heavy spoon, stir in flour mixture, then oatmeal, then chocolate chips and nuts.
3
Drop by teaspoonfuls, about 1/2-inch apart on greased cookie sheet.
4
Bake at 375u00b0 for 7 minutes or until just set.
5
Remove from baking sheet immediately and cool on wax paper.
6
Store in tightly covered container. Yield: 12 1/2 dozen.

3532

kcal

Calories

131

Fat

522

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sifted all-purpose flour, 1 1/2 c. granulated sugar, 1 1/2 c. light brown sugar, 2 (12 oz.) bags chocolate chips, and more.

Yes, Toll House Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toll House Cookies

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