Toll House Cookies

Name: Toll House Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. soda; 2 tsp. salt; 2 c. Crisco; 1 1/2 c. brown sugar; 1 1/2 c. sugar; 2 tsp. vanilla; 4 eggs; 2 tsp. hot water; 2 c. nuts; 2 pkg. chocolate chips (6 oz.); 4 c. oatmeal

Eats Now Editorial Team · 2042 kcal · Baking & Desserts

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Toll House Cookies – a delicious recipe with flour, soda, salt, Crisco, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 tsp. soda
2 tsp. salt
2 c. Crisco
1 1/2 c. brown sugar
1 1/2 c. sugar
2 tsp. vanilla
4 eggs
2 tsp. hot water
2 c. nuts
2 pkg. chocolate chips (6 oz.)
4 c. oatmeal

1
Cream sugar and shortening.
2
Add eggs and beat well.
3
Add vanilla and hot water.
4
Combine flour, soda and salt and add to cream mixture.
5
Add nuts; mix well.
6
Add chocolate chips; mix well. Add oatmeal; mix well.
7
Drop rounded teaspoonfuls of mixture onto cookie sheet.
8
Bake at 375u00b0 for 15 minutes.

2042

kcal

Calories

Fat

376

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 tsp. soda, 2 tsp. salt, 2 c. Crisco, and more.

Yes, Toll House Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2042 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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