Tofu with Tomatoes and Balsamic Vinegar

1. 1

   Place tofu slices between two clean towels; allow tofu to drain, about 10 minutes.

2. 2

   Cut tofu into bite-size pieces and transfer to a bowl.

3. 3

   Stir in tomatoes and balsamic vinegar; marinate for 20 minutes.

4. 4

   Heat vegetable oil in a large skillet over medium heat; cook and stir bell peppers and onion until just tender, about 5 minutes.

5. 5

   Add tofu mixture, garlic powder, and salt.

6. 6

   Cover and reduce heat to medium-low; simmer until heated through, about 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.