Try this homemade Tofu with Tomatoes and Balsamic Vinegar recipe the whole family will love. Made with tomatoes, balsamic vinegar, vegetable oil and gre…
This Tofu with Tomatoes and Balsamic Vinegar relies on simple, everyday ingredients such as balsamic vinegar, vegetable oil, green bell pepper, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026