Tofu With Satay Sauce and Noodles Recipe

Name: Tofu With Satay Sauce and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons caster sugar; 1 red chile, deseeded and finely chopped; 210 ml water; 75 g plums, stoned and diced; 1 teaspoon sesame oil; 150 g smoked tofu, pieces; 300 g satay sauce; 300 g soba noodles, cooked; 1 tablespoon freshly chopped chives (to garnish); 4 spring onions, thinly sliced on the diagonal to garnish

Servings: persons

3 tablespoons caster sugar
1 red chile, deseeded and finely chopped
210 ml water
75 g plums, stoned and diced
1 teaspoon sesame oil
150 g smoked tofu, pieces
300 g satay sauce
300 g soba noodles, cooked
1 tablespoon freshly chopped chives (to garnish)
4 spring onions, thinly sliced on the diagonal to garnish

1
Place the caster sugar, chili and water in a medium sized saucepan and heat gently stirring until the sugar has dissolved.
2
Add the plums and cook for approximately 8 minutes over a medium heat, stirring from time to time.
3
In another large pan, heat the sesame oil over a moderate heat, add the tofu, and seal on all sides.
4
Add the plum mixture to the tofu and cook for a further minute.
5
Add the satay sauce and bring to the boil.
6
Remove from the heat.
7
Add the noodles and continue to cook, stirring, until heated through.
8
To serve - transfer to a heated serving platter and garnish with the chives and spring onions.
9
Serve immediately.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons caster sugar, 1 red chile, deseeded and finely chopped, 210 ml water, 75 g plums, stoned and diced, and more.

Yes, Tofu With Satay Sauce and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Satay Sauce and Noodles

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