Tofu With Satay Sauce and Noodles Recipe

Name: Tofu With Satay Sauce and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons caster sugar; 1 red chile, deseeded and finely chopped; 210 ml water; 75 g plums, stoned and diced; 1 teaspoon sesame oil; 150 g smoked tofu, pieces; 300 g satay sauce; 300 g soba noodles, cooked; 1 tablespoon freshly chopped chives (to garnish); 4 spring onions, thinly sliced on the diagonal to garnish

Servings: persons

1
Place the caster sugar, chili and water in a medium sized saucepan and heat gently stirring until the sugar has dissolved.
2
Add the plums and cook for approximately 8 minutes over a medium heat, stirring from time to time.
3
In another large pan, heat the sesame oil over a moderate heat, add the tofu, and seal on all sides.
4
Add the plum mixture to the tofu and cook for a further minute.
5
Add the satay sauce and bring to the boil.
6
Remove from the heat.
7
Add the noodles and continue to cook, stirring, until heated through.
8
To serve - transfer to a heated serving platter and garnish with the chives and spring onions.
9
Serve immediately.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons caster sugar, 1 red chile, deseeded and finely chopped, 210 ml water, 75 g plums, stoned and diced, and more.

Yes, Tofu With Satay Sauce and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu With Satay Sauce and Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions