Tofu-Veggie Lasagna Recipe

Name: Tofu-Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground turkey or 1/2 lb turkey sausage, crumbled; 1 (28 ounce) jar spaghetti sauce (your favorite); 1/4 cup red wine (optional); 2 garlic cloves, minced; 1 small onion, chopped fine; 1 medium zucchini, shredded; 3 cups spinach, chopped; 8 ounces mushrooms, chopped; 1 package firm garlic and onion tofu, drained, sliced very thin; 8 ounces part-skim ricotta cheese; 1 egg; 6 ounces mozzarella cheese

Servings: persons

1/2 lb ground turkey or 1/2 lb turkey sausage, crumbled
1 (28 ounce) jar spaghetti sauce (your favorite)
1/4 cup red wine (optional)
2 garlic cloves, minced
1 small onion, chopped fine
1 medium zucchini, shredded
3 cups spinach, chopped
8 ounces mushrooms, chopped
1 package firm garlic and onion tofu, drained, sliced very thin
8 ounces part-skim ricotta cheese
1 egg
6 ounces mozzarella cheese

1
Brown ground beef or sausage.
2
Add jarred sauce and wine to the meat.
3
Simmer for 5 minutes.
4
In separate skillet, saute garlic, onions and rest of veggies in olive oil until soft but not browned.
5
Remove from heat.
6
Let cool.
7
In bowl mix together ricotta cheese and beaten egg.
8
Stir in veggie mixture.
9
Add enough sauce on bottom of 8x10 pan to just cover.
10
Add a layer of tofu slices followed by a layer of veggie mixture and a layer of sauce.
11
Repeat until you are out of tofu slices.
12
Sprinkle top with mozzarella cheese.
13
Bake covered at 350u00b0F for 30-40 minutes.
14
Let sit for 10 minutes before serving.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb ground turkey or 1/2 lb turkey sausage, crumbled, 1 (28 ounce) jar spaghetti sauce (your favorite), 1/4 cup red wine (optional), 2 garlic cloves, minced, and more.

Yes, Tofu-Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu-Veggie Lasagna

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