Tofu & Vegetable Yaki Udon

1. 1

   Bring 4 cups of lightly-salted water to a boil, and let the udon noodles simmer for about 5-6 minutes, and drain.

2. 2

   Put the udon noodles in a bowl and set aside.

3. 3

   Put the olive oil and tamari/soy sauce with a pinch of salt and pepper in the same pot to coat the vegetables and tofu, and let cook on medium heat while loosely covered to desired tenderness, about 10-12 minutes.

4. 4

   Uncover and add the cooked udon noodles, adding extra olive oil and tamari/soy sauce if needed. Stir until fully coated, then serve or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.