How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Vegetable Hot Pot?

You need 20 ingredients. The key ingredients include: 1 teaspoon vegetable oil, Cooking spray, 1 cup thinly sliced shallots, 1 tablespoon matchstick-cut peeled fresh ginger, and more.

Is Tofu Vegetable Hot Pot suitable as vegetarian?

Yes, Tofu Vegetable Hot Pot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Vegetable Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Vegetable Hot Pot Recipe

Name: Tofu Vegetable Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; Cooking spray; 1 cup thinly sliced shallots; 1 tablespoon matchstick-cut peeled fresh ginger; 1 teaspoon ground turmeric; 1 serrano chile, thinly sliced; 1 garlic clove, minced; 1 1/2 cups shredded green cabbage; 1 cup sliced shiitake mushroom caps (about 3 ounces); 1/2 cup (1/4-inch-thick) diagonally cut carrot; 1 cup water; 1/4 cup low-sodium soy sauce; 1/2 teaspoon sea salt; 1 (14-ounce) can light coconut milk; 1 pound water-packed firm tofu, drained and cut into 1-inch cubes; 2 tomatoes, cut into 1-inch-thick wedges; 1/2 cup torn fresh basil leaves; 1/4 cup (1-inch) sliced green onions; 2 cups hot cooked jasmine rice; 4 lime wedges

Try this homemade Tofu Vegetable Hot Pot recipe the whole family will love. Made with vegetable oil, Cooking spray, shallots and matchstick. Easy step-b…

This Tofu Vegetable Hot Pot relies on simple, everyday ingredients such as vegetable oil, cooking spray, thinly sliced shallots and ground turmeric. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu Vegetable Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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