How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Vegetable Hot Pot?

You need 20 ingredients. The key ingredients include: 1 teaspoon vegetable oil, Cooking spray, 1 cup thinly sliced shallots, 1 tablespoon matchstick-cut peeled fresh ginger, and more.

Is Tofu Vegetable Hot Pot suitable as vegetarian?

Yes, Tofu Vegetable Hot Pot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Vegetable Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Vegetable Hot Pot Recipe

Name: Tofu Vegetable Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; Cooking spray; 1 cup thinly sliced shallots; 1 tablespoon matchstick-cut peeled fresh ginger; 1 teaspoon ground turmeric; 1 serrano chile, thinly sliced; 1 garlic clove, minced; 1 1/2 cups shredded green cabbage; 1 cup sliced shiitake mushroom caps (about 3 ounces); 1/2 cup (1/4-inch-thick) diagonally cut carrot; 1 cup water; 1/4 cup low-sodium soy sauce; 1/2 teaspoon sea salt; 1 (14-ounce) can light coconut milk; 1 pound water-packed firm tofu, drained and cut into 1-inch cubes; 2 tomatoes, cut into 1-inch-thick wedges; 1/2 cup torn fresh basil leaves; 1/4 cup (1-inch) sliced green onions; 2 cups hot cooked jasmine rice; 4 lime wedges

Tofu Vegetable Hot Pot

Eats Now Editorial Team · 489 kcal · Vegetarian

Tofu Vegetable Hot Pot – a delicious recipe with vegetable oil, Cooking spray, shallots, matchstick, ground turmeric, serrano chile. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Vegetable Hot Pot

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