How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Triangles In Creamy Nut Buttter Sauce With Scallions ?

You need 13 ingredients. The key ingredients include: 1 carton firm tofu, drained, 2 tablespoons peanut or sesame oil, for frying, 2 scallions including the greens, thinly sliced on the diagonal, 1 tablespoon toasted white or black sesame seeds, and more.

Is Tofu Triangles In Creamy Nut Buttter Sauce With Scallions suitable as vegetarian?

Yes, Tofu Triangles In Creamy Nut Buttter Sauce With Scallions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Triangles In Creamy Nut Buttter Sauce With Scallions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Triangles In Creamy Nut Buttter Sauce With Sca

Name: Tofu Triangles In Creamy Nut Buttter Sauce With Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton firm tofu, drained; 2 tablespoons peanut or sesame oil, for frying; 2 scallions including the greens, thinly sliced on the diagonal; 1 tablespoon toasted white or black sesame seeds; 1/4 cup regular soy sauce; 1 tablespoon tamari; 1/4 cup sesame paste, peanut butter, or cashew butter; 2 tablespoons rice wine vinegar; 2 tablespoons white or light brown sugar; 1/2 teaspoon red pepper flakes or chili oil; 2 scallions, finely chopped; 1/3 cup water or stock; Pinch salt

Try this homemade Tofu Triangles In Creamy Nut Buttter Sauce With Scallions recipe the whole family will love. Made with firm tofu, peanut, toasted whit…

This Tofu Triangles In Creamy Nut Buttter Sauce With Scallions relies on simple, everyday ingredients such as carton firm tofu, drained, regular soy sauce, tamari and rice wine vinegar. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu Triangles In Creamy Nut Buttter Sauce With Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

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