Tofu Steaks With Shiitakes And Veggies Recipe

Name: Tofu Steaks With Shiitakes And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (14-ounce) package extra-firm tofu; 3 tablespoons sesame oil (divided); 3 tablespoons low sodium soy sauce (divided); 1 cup julienne-cut red bell pepper; 1 cup matchstick-cut carrot; 1/8 teaspoon salt; 4 garlic cloves, thinly sliced; 1 (5-ounce) package presliced shiitake mushrooms; 1/2 cup vegetable broth; 1 tablespoon honey; 2 teaspoons sherry vinegar; 1/2 teaspoon crushed red pepper; cooking spray

Servings: persons

(14-ounce) package extra-firm tofu
3 tablespoons sesame oil (divided)
3 tablespoons low sodium soy sauce (divided)
1 cup julienne-cut red bell pepper
1 cup matchstick-cut carrot
1/8 teaspoon salt
4 garlic cloves, thinly sliced
1 (5-ounce) package presliced shiitake mushrooms
1/2 cup vegetable broth
1 tablespoon honey
2 teaspoons sherry vinegar
1/2 teaspoon crushed red pepper
cooking spray

1
Cut tofu in half crosswise and again in half lengthwise. Pierce tofu liberally with a fork. Place in a shallow dish. Combine 1 tablespoon oil and 1 tablespoon soy sauce in a small bowl. Pour soy mixture over tofu; let stand 15 minutes, turning once. Set aside.
2
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add bell pepper, carrot, and salt; saute 3 minutes. Remove from pan. Add remaining 1 tablespoon oil; swirl to coat. Add garlic and mushrooms; saute 4 minutes. Add remaining 2 tablespoons soy sauce, broth, and next 3 ingredients. Simmer 3 minutes or until thickened. Remove from heat.
3
Remove tofu from marinade; reserve marinade. Heat a grill pan over high heat. Coat pan with cooking spray. Add tofu to pan; cook 3 minutes on each side, basting occasionally with reserved marinade. Arrange 1 tofu steak on each of 4 plates; top each serving with about 1/3 cup carrot mixture and about 2 tablespoons mushroom mixture.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: (14-ounce) package extra-firm tofu, 3 tablespoons sesame oil (divided), 3 tablespoons low sodium soy sauce (divided), 1 cup julienne-cut red bell pepper, and more.

Yes, Tofu Steaks With Shiitakes And Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Steaks With Shiitakes And Veggies

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