How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Steaks?

You need 7 ingredients. The key ingredients include: 8 ounces firm tofu I use silken because it's lower in fat, 4 tablespoons chili powder, 2 tablespoons ground cumin, 2 tablespoons ground coriander, and more.

Is Tofu Steaks suitable as vegetarian?

Yes, Tofu Steaks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Steaks Recipe

Name: Tofu Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces firm tofu I use silken because it's lower in fat; 4 tablespoons chili powder; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 2 teaspoons paprika; 1 teaspoon cayenne; 1 teaspoon salt

""Set aside to combine flavors (if you have time).""

This Tofu Steaks relies on simple, everyday ingredients such as chili powder, ground cumin, ground coriander and paprika. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 ounces firm tofu I use silken because it's lower in fat
4 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Vegetarian

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