How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Sour Cream?

You need 7 ingredients. The key ingredients include: 3 ½ cups silken tofu, well drained, ¼ cup sumac concentrate or ¼ cup fresh lime juice, 2 tablespoons brown rice vinegar or 2 tablespoons wine vinegar, ¼ cup lecithin granules, and more.

Is Tofu Sour Cream suitable as vegetarian?

Yes, Tofu Sour Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Sour Cream Recipe

Name: Tofu Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups silken tofu, well drained; ¼ cup sumac concentrate or ¼ cup fresh lime juice; 2 tablespoons brown rice vinegar or 2 tablespoons wine vinegar; ¼ cup lecithin granules; 2 tablespoons mellow miso (light); 2 tablespoons chopped fresh dill (optional); 2 tablespoons corn oil

Tofu Sour Cream – a delicious recipe with silken, concentrate, brown rice vinegar, lecithin granules, fresh dill, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 ½ cups silken tofu, well drained
¼ cup sumac concentrate or ¼ cup fresh lime juice
2 tablespoons brown rice vinegar or 2 tablespoons wine vinegar
¼ cup lecithin granules
2 tablespoons mellow miso (light)
2 tablespoons chopped fresh dill (optional)
2 tablespoons corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Vegetarian

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Tofu Sour Cream

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