Tofu Soup

1. 1

   Add white pepper, fish sauce and garlic powder to ground pork. Mix well; let stand.

2. 2

   Cut tofu into small pieces or cubes.

3. 3

   Cut green onions into 1 inch lengths; set aside.

4. 4

   Bring chicken broth and water to boil in Dutch oven or large pot.

5. 5

   Shape pork mixture into small balls and drop into boiling broth.

6. 6

   Boil for 5 to 7 minutes, until pork is cooked.

7. 7

   Add fish sauce to taste.

8. 8

   Add tofu and cook briefly.

9. 9

   Add green onions last.

10. 10

    Remove from heat immediately.

11. 11

    Serve.

12. 12

    Sprinkle a little white pepper on top of soup in serving bowls.

No additional tips available.