Tofu Skin Noodles Recipe

1. 1

   Soak tofu skin in a large bowl of water until softened, about 30 minutes. Remove from water. Line the sheets up on a cutting board and roll into a cylinder. Cut crosswise into 1/4-inch slices, or to your preferred width for noodles.

2. 2

   Bring a pot of water to boil. Add the cut-up strands of tofu skin and simmer until tender, 10 to 15 minutes. Drain and set aside.

3. 3

   Heat the oil in the wok over high heat until shimmering. Add bok choy and stir-fry until tender-crisp, about 1 minute. Add scallions and garlic and stir-fry until light brown and fragrant, about 30 seconds. Add chili peppers, if using.

4. 4

   Add tofu skin, soy sauce, and oyster sauce. Stir around to evenly distribute seasonings; stir-fry until tofu skin has absorbed seasonings and residual wok liquor. Season to taste with salt. Remove from heat and drizzle in 1 to 2 teaspoons sesame oil, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.