Tofu-Sesame Appetizer

1. 1

   Brown tofu on both sides in heated nonstick skillet.

2. 2

   Remove to a dish and let cool.

3. 3

   In small saucepan combine water with cornstarch; stir to dissolve cornstarch.

4. 4

   Add soy sauce, wine, honey, ginger and mustard.

5. 5

   Stirring constantly, bring mixture to a boil and cook until thickened; let cool.

6. 6

   Cut tofu into 1/2-inch pieces.

7. 7

   Pour sauce over tofu, cover, and marinate for 1/2 hr; turn pieces and spoon sauce over other side.

8. 8

   Just before serving, sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.