Tofu Scramble With Soyrizo Recipe

Name: Tofu Scramble With Soyrizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped); 1/2 sweet bell pepper (diced); 1 (14 ounce) package extra firm tofu (drained); 12 ounces vegetarian sausages (I used soyrizo meatless); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried parsley; 1 tablespoon soy sauce; 2 tablespoons nutritional yeast; 1/2 teaspoon turmeric (optional)

Servings: persons

1 medium onion (chopped)
1/2 sweet bell pepper (diced)
1 (14 ounce) package extra firm tofu (drained)
12 ounces vegetarian sausages (I used soyrizo meatless)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried parsley
1 tablespoon soy sauce
2 tablespoons nutritional yeast
1/2 teaspoon turmeric (optional)

1
Crumble the tofu into large pieces. Remove the soyrizo from its clear wrapper and mix one of the sausages with the tofu. I found one link is plenty here.
2
Chop up the onion and bell pepper and saute it with the tofu/soyrizo mixture for about 5 minutes. Stir this frequently as it may stick and add a bit more oil if you want.
3
Warm your tortilla if using and then spread the tofu/soyrizo mixture on the tortilla. Fold up and enjoy.
4
You can also wrap the tortillas up in tin foil and keep warm, this will soften the tortilla.
5
Serve with your favorite salsa.
6
Ole!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion (chopped), 1/2 sweet bell pepper (diced), 1 (14 ounce) package extra firm tofu (drained), 12 ounces vegetarian sausages (I used soyrizo meatless), and more.

Yes, Tofu Scramble With Soyrizo falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Scramble With Soyrizo

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