Tofu Scramble

1. 1

   dice onion and place in large pan with 2 tbs olive oil over medium heat.

2. 2

   slice or scoop out small pieces of gimme lean and place in pan. add 2 tbs bragg liquid amino acid for flavor and 1/2 cup of water to the pan as the gimme lean is low moisture.

3. 3

   cover pan. as the mixture warms, use a spatula to chop into finer pieces to desired consistency, stirring every 5 minutes for approximately 15 minutes or until onions and gimme lean are slightly browned.

4. 4

   drain excess water from tofu and place in a large (8 qt) mixing bowl.

5. 5

   add remaining ingredients to mixing bowl, and mix with a fork. use fork to mash tofu down to desired consistency. a finer consistency works well for making a sandwich, courser is fine for eating the dish by itself.

6. 6

   once gimme lean and onions are cooked, add them into the mixing bowl with tofu mixture and mix.

7. 7

   add mixture to large pan over medium high heat. mix every 2-3 minutes for approximately 15 minutes or until desired consistency and color. may use multiple pans for fast cook time.

8. 8

   serve stand alone or in a tortilla. tortillas freeze well for a quick or on the go breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.