Tofu Scones in a Bag

1. 1

   Microwave the tofu for 3 minutes.

2. 2

   Shake ingredients in a bag.

3. 3

   If you microwave the tofu after crumbling it, you need 280 ~ 300 g of flour.

4. 4

   (Please adjust it depending on how much water the tofu retains.)

5. 5

   If it's a little firm, add milk.

6. 6

   When the tofu is cooled, remove the excess water with a paper towel, and put the tofu back in the bag.

7. 7

   Add mayonnaise, and mix.

8. 8

   Let it sit in the fridge at least for 30 minutes (dusting with flour is optional.)

9. 9

   Preheat the oven to 200C / 390F.

10. 10

    Place the dough in the middle of the bag, and roll it out 1.5 ~ 2 cm thick.

11. 11

    Cut out shapes with a cookie cutter.

12. 12

    Bake them for 10 minutes at 200C / 390F If nothing sticks to a toothpick after poking them, they are done.

13. 13

    I cut out shapes with a 6 cm diameter cup this time (Grease the edges).

14. 14

    A small amount of dough makes the result fluffier, but it's difficult to handle.

15. 15

    Adjust the amount accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.